Venezia
Extra Venice Blend
40% Arabica 60% Robusta
A bold blend with an intense aroma, perfect for those who enjoy a full-bodied coffee with a rich structure. Its flavour profile is deep and rounded, with a natural sweetness interwoven with notes of spices, cocoa, and dried fruit. The perfect balance between smoothness and intensity makes this blend ideal for those seeking a full, lingering taste experience. What defines this blend is Cherry A from India, a high-quality Robusta variety cultivated in the plantations of Karnataka, Kerala, and Tamil Nadu. This region, with altitudes ranging from 500 to 1,000 metres, offers ideal conditions for Robusta cultivation, thanks to its humid tropical climate and mineral-rich soil. Cherry A is known for its high caffeine content, which adds body and creaminess to the cup. Natural processing allows the beans to absorb all the richness of the fruit, enhancing their sweet and spicy notes. The result is a robust and structured coffee, with a dense, compact crema, a long-lasting flavour, and a hint of dark chocolate. Perfect for espresso, where it fully expresses its intensity and creaminess, this blend also performs beautifully in moka preparation, delivering a rich, aromatic coffee with strong personality. A bold and enveloping sensory experience, designed for those who love strong and full-flavoured coffee.
1 kg
AED 85.00
Out of stock
Flavor Profile
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Aroma
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Roasted
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Sweetness
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Astringency
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Bitter
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Persistence
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Body
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Sourness
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